Nasiłowska, Justyna <br/><br/>
Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety.  [electronic resource] 

 -  BioMed research international  2018 
 - 7389381 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2314-6141 
<br/><br/><label>Standard No.: </label>10.1155/2018/7389381  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Escherichia coli--growth & development<br/>Food Microbiology<br/>Food Preservation--methods<br/>Fruit and Vegetable Juices--microbiology<br/>Humans<br/>Hydrostatic Pressure<br/>Listeria--growth & development