TY  - GEN
AU  - El-Dougdoug,N K
AU  - Cucic,S
AU  - Abdelhamid,A G
AU  - Brovko,L
AU  - Kropinski,A M
AU  - Griffiths,M W
AU  - Anany,H
TI  - Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages
SN  - 1879-3460
PY  - 2019///0502
KW  - Bacterial Load
KW  - Bacteriophages
KW  - physiology
KW  - Biological Control Agents
KW  - Colony Count, Microbial
KW  - DNA, Viral
KW  - isolation & purification
KW  - Food Contamination
KW  - prevention & control
KW  - Food Microbiology
KW  - Food Safety
KW  - Genome, Viral
KW  - Solanum lycopersicum
KW  - microbiology
KW  - Myoviridae
KW  - North America
KW  - RNA, Bacterial
KW  - Salmonella
KW  - growth & development
KW  - Salmonella Food Poisoning
KW  - Sequence Analysis, DNA
KW  - Siphoviridae
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2019.01.003
ER  -