Cofrades, Susana <br/><br/>
Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids.  [electronic resource] 

 -  Food chemistry  Nov 2011 
 - 429-436 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2011.04.095  doi