Wang, Hong <br/><br/>
Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β.  [electronic resource] 

 -  Food chemistry  Nov 2011 
 - 408-416 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2011.04.092  doi