Alexa, Raluca I <br/><br/>
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu  [electronic resource] 

 -  Food chemistry  Nov 2011 
 - 253-258 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2011.04.028  doi