Askelson, Natoshia M <br/><br/>
Building Relationships and Capacity in Rural Lunchrooms: Lessons from a Process Evaluation of a Pilot Behavioral Economics-Based Intervention.  [electronic resource] 

 -  Ecology of food and nutrition   
 - 67-79 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1543-5237 
<br/><br/><label>Standard No.: </label>10.1080/03670244.2018.1564666  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administrative Personnel<br/>Adolescent<br/>Capacity Building<br/>Child<br/>Diet, Healthy<br/>Economics, Behavioral<br/>Female<br/>Focus Groups<br/>Food Preferences<br/>Food Services<br/>Fruit<br/>Goals<br/>Health Promotion<br/>Humans<br/>Lunch<br/>Male<br/>Nutrition Policy<br/>Process Assessment, Health Care<br/>Rural Population<br/>School Teachers<br/>Schools<br/>Students<br/>Surveys and Questionnaires<br/>Vegetables