Bruins, Maaike J <br/><br/>
The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging.  [electronic resource] 

 -  Nutrients  Jan 2019 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu11010085  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Aging--physiology<br/>Cardiovascular Diseases<br/>Chronic Disease--prevention & control<br/>Cognition Disorders<br/>Diet<br/>Eye Diseases<br/>Frail Elderly--statistics & numerical data<br/>Humans<br/>Malnutrition--epidemiology<br/>Musculoskeletal System<br/>Noncommunicable Diseases--prevention & control<br/>Nutrients--physiology<br/>Nutrition Policy<br/>Nutrition Therapy<br/>Nutritional Requirements<br/>Quality of Life<br/>Risk Factors<br/>Vitamins--physiology