Jia, Bing-Jie <br/><br/>
Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Jan 2019 
 - 74-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2018.1562238  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens<br/>Chloramphenicol--analysis<br/>Enzyme-Linked Immunosorbent Assay<br/>Fishes<br/>Food Contamination--analysis<br/>Luminescence<br/>Meat--analysis<br/>Molecular Imprinting<br/>Molecular Structure<br/>Particle Size<br/>Polymers--chemistry<br/>Surface Properties<br/>Swine