Shin, Ji-Hye <br/><br/>
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing.  [electronic resource] 

 -  Journal of microbiology and biotechnology  Feb 2019 
 - 222-229 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1738-8872 
<br/><br/><label>Standard No.: </label>10.4014/jmb.1809.09056  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desiccation<br/>Food Handling--methods<br/>Ginsenosides--analysis<br/>Hot Temperature<br/>Panax--chemistry<br/>Plant Extracts--chemistry<br/>Plant Roots--chemistry<br/>Pressure<br/>Saponins--analysis