Salines, Morgane <br/><br/>
Persistent viremia and presence of hepatitis E virus RNA in pig muscle meat after experimental co-infection with porcine reproductive and respiratory syndrome virus.  [electronic resource] 

 -  International journal of food microbiology  Mar 2019 
 - 144-149 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2018.12.023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Coinfection--diagnosis<br/>Feces--virology<br/>Food Contamination<br/>Food Microbiology<br/>Hepatitis E--diagnosis<br/>Hepatitis E virus--isolation & purification<br/>Meat Products--virology<br/>Muscle, Skeletal--virology<br/>Porcine Reproductive and Respiratory Syndrome--diagnosis<br/>Porcine respiratory and reproductive syndrome virus--isolation & purification<br/>RNA, Viral--isolation & purification<br/>Red Meat--virology<br/>Risk Factors<br/>Swine--virology<br/>Swine Diseases--virology<br/>Viremia--diagnosis