Machado, Júlio C <br/><br/>
Modeling of α-acids and xanthohumol extraction in dry-hopped beers.  [electronic resource] 

 -  Food chemistry  Apr 2019 
 - 216-222 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.11.050  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beer--analysis<br/>Flavonoids--chemistry<br/>Fruit--chemistry<br/>Humulus--chemistry<br/>Models, Theoretical<br/>Propiophenones--chemistry