Rana, Sandeep Singh <br/><br/>
Image analysis to quantify the browning in fresh cut tender jackfruit slices.  [electronic resource] 

 -  Food chemistry  Apr 2019 
 - 185-189 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.11.032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Artocarpus--chemistry<br/>Color<br/>Fruit--chemistry<br/>Image Processing, Computer-Assisted