Zhou, Hao <br/><br/>
Tea consumption is associated with decreased risk of oral cancer: A comprehensive and dose-response meta-analysis based on 14 case-control studies (MOOSE compliant).  [electronic resource] 

 -  Medicine  Dec 2018 
 - e13611 p.  digital 
<br/><br/> Publication Type: Journal Article; Meta-Analysis 
<br/><br/><label>ISSN: </label>1536-5964 
<br/><br/><label>Standard No.: </label>10.1097/MD.0000000000013611  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Eating--physiology<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Mouth Neoplasms--etiology<br/>Odds Ratio<br/>Risk Factors<br/>Risk Reduction Behavior<br/>Tea