Arora, Tulika <br/><br/>
Microbial fermentation of flaxseed fibers modulates the transcriptome of GPR41-expressing enteroendocrine cells and protects mice against diet-induced obesity.  [electronic resource] 

 -  American journal of physiology. Endocrinology and metabolism  03 2019 
 - E453-E463 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1522-1555 
<br/><br/><label>Standard No.: </label>10.1152/ajpendo.00391.2018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bifidobacterium<br/>Cecum--microbiology<br/>Cellulose<br/>Colon--cytology<br/>Diet, High-Fat<br/>Dietary Fiber<br/>Enteroendocrine Cells--metabolism<br/>Fatty Acids, Volatile--metabolism<br/>Female<br/>Fermentation<br/>Firmicutes<br/>Flax--metabolism<br/>Gastrointestinal Microbiome<br/>Ileum--cytology<br/>Lactobacillus<br/>Male<br/>Mice<br/>Obesity--metabolism<br/>Receptors, G-Protein-Coupled--metabolism<br/>Transcriptome<br/>Verrucomicrobia