TY  - GEN
AU  - Silva,Karen Cristina Guedes
AU  - Sato,Ana Carla Kawazoe
TI  - Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration
SN  - 1873-2828
PY  - 2019///0516
KW  - Emulsions
KW  - chemistry
KW  - Food Handling
KW  - Food Storage
KW  - Gelatin
KW  - Rheology
KW  - Sonication
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ultsonch.2018.12.001
ER  -