TY  - GEN
AU  - Fushiki,Tohru
AU  - Nakano,Kumiko
TI  - Evaluating the palatability of fermented foods
SN  - 1347-6947
PY  - 2019///0826
KW  - Cheese
KW  - Fermented Foods
KW  - Humans
KW  - Multivariate Analysis
KW  - Taste
KW  - Wine
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1080/09168451.2018.1554425
ER  -