Wu, Yu-Ting <br/><br/>
Vasculoprotective Effects of Water Extracts of Black, Green and Dark Tea in Vitro.  [electronic resource] 

 -  Natural product communications  Mar 2017 
 - 387-390 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1934-578X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehyde Reductase--antagonists & inhibitors<br/>Amino Acids--chemistry<br/>Animals<br/>Camellia sinensis--chemistry<br/>Glycation End Products, Advanced<br/>Hep G2 Cells<br/>Humans<br/>Microvilli--drug effects<br/>Plant Extracts--chemistry<br/>Polyphenols--chemistry<br/>Polysaccharides--chemistry<br/>Rats<br/>Tea--chemistry<br/>Water