Szmatoła, Michał <br/><br/>
Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from   [electronic resource] 

 -  Molecules (Basel, Switzerland)  Dec 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules23123243  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crambe Plant--chemistry<br/>Fatty Acids--analysis<br/>Oxidation-Reduction<br/>Plant Oils--chemistry<br/>Proton Magnetic Resonance Spectroscopy<br/>Spectroscopy, Fourier Transform Infrared<br/>Spectrum Analysis, Raman<br/>Triglycerides--chemistry<br/>Vegetables--chemistry