TY  - GEN
AU  - Ritudomphol,Onvara
AU  - Luangsakul,Naphatrapi
TI  - Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index
SN  - 1750-3841
PY  - 2019///0329
KW  - Amylopectin
KW  - analysis
KW  - Amylose
KW  - Cooking
KW  - Digestion
KW  - Food Handling
KW  - Glycemic Index
KW  - Hot Temperature
KW  - Oryza
KW  - chemistry
KW  - Starch
KW  - Viscosity
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.14406
ER  -