TY  - GEN
AU  - Di Nunzio,Mattia
AU  - Bordoni,Alessandra
AU  - Aureli,Federica
AU  - Cubadda,Francesco
AU  - Gianotti,Andrea
TI  - Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread
SN  - 2072-6643
PY  - 2019///0304
KW  - Bread
KW  - analysis
KW  - Fermentation
KW  - Hep G2 Cells
KW  - Humans
KW  - Oxidative Stress
KW  - Selenium
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/nu10121898
ER  -