Di Nunzio, Mattia <br/><br/>
Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread.  [electronic resource] 

 -  Nutrients  Dec 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu10121898  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Fermentation<br/>Hep G2 Cells<br/>Humans<br/>Oxidative Stress<br/>Selenium--chemistry