Wu, Shuang <br/><br/>
Effect of Changes in Bolus Viscosity on Swallowing Muscles in Patients with Dysphagia after Stroke.  [electronic resource] 

 -  Chinese medical journal  Dec 2018 
 - 2868-2870 p.  digital 
<br/><br/> Publication Type: Letter 
<br/><br/><label>ISSN: </label>2542-5641 
<br/><br/><label>Standard No.: </label>10.4103/0366-6999.246071  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Deglutition--physiology<br/>Deglutition Disorders--physiopathology<br/>Humans<br/>Muscles--physiopathology<br/>Stroke--physiopathology<br/>Viscosity