Mansouri-Nasrabadi, Rezvan <br/><br/>
Optimization of washing and cooking processes of rice for Ochratoxin A decrement by RSM.  [electronic resource] 

 -  Food science & nutrition  Nov 2018 
 - 2523-2529 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.860  doi