Weimer, Shawna L <br/><br/>
The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis.  [electronic resource] 

 -  Poultry science  Apr 2019 
 - 1575-1588 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pey538  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacterial Infections--diagnosis<br/>Hindlimb--physiology<br/>Housing, Animal--statistics & numerical data<br/>Infrared Rays<br/>Lameness, Animal--diagnosis<br/>Male<br/>Necrosis--diagnosis<br/>Osteomyelitis--diagnosis<br/>Poultry Diseases--diagnosis<br/>Temperature<br/>Thermography--methods