Hore, Paromita <br/><br/>
A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure.  [electronic resource] 

 -  Journal of public health management and practice : JPHMP   
 - S63-S70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>1550-5022 
<br/><br/><label>Standard No.: </label>10.1097/PHH.0000000000000876  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Environmental Exposure<br/>Food Safety--methods<br/>Humans<br/>Lead--analysis<br/>Lead Poisoning--blood<br/>New York City--epidemiology<br/>Spices--analysis<br/>Surveys and Questionnaires