Caroço, Ricardo F <br/><br/>
Raw material quality assessment approaches comparison in pectin production.  [electronic resource] 

 -  Biotechnology progress  03 2019 
 - e2762 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6033 
<br/><br/><label>Standard No.: </label>10.1002/btpr.2762  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Products--analysis<br/>Multivariate Analysis<br/>Pectins--analysis<br/>Spectroscopy, Near-Infrared