Nguyen, Angela T <br/><br/>
Screening food for Bacillus cereus toxins using whole genome sequencing.  [electronic resource] 

 -  Food microbiology  Apr 2019 
 - 164-170 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2018.10.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--genetics<br/>Bacterial Proteins--genetics<br/>Enterotoxins--genetics<br/>Food Microbiology<br/>Foodborne Diseases--microbiology<br/>Genome, Bacterial--genetics<br/>Humans<br/>Limit of Detection<br/>Polymerase Chain Reaction--methods<br/>Whole Genome Sequencing