Qiu, Chaoying <br/><br/>
Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2018 
 - 13243-13252 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b02039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--chemistry<br/>Gelatin--chemistry<br/>Nanocomposites--chemistry<br/>Organic Chemicals--chemistry<br/>Polyphenols--chemistry<br/>Polysaccharides--chemistry