Zhao, Chang-Cheng <br/><br/>
Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei).  [electronic resource] 

 -  Journal of food science and technology  Dec 2018 
 - 5082-5090 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3447-9  doi