Chajès, Véronique <br/><br/>
Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition?  [electronic resource] 

 -  The British journal of nutrition  01 2019 
 - 130-136 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114518003227  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Biomarkers--blood<br/>Child<br/>Cross-Sectional Studies<br/>Diet--trends<br/>Dietary Fats--administration & dosage<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Monounsaturated--blood<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Female<br/>Humans<br/>Male<br/>Nutritional Physiological Phenomena<br/>Oleic Acids--blood<br/>Palm Oil--administration & dosage<br/>Phospholipids--blood<br/>Rural Population<br/>Uganda