TY  - GEN
AU  - Gaglio,Raimondo
AU  - Cruciata,Margherita
AU  - Scatassa,Maria Luisa
AU  - Tolone,Marco
AU  - Mancuso,Isabella
AU  - Cardamone,Cinzia
AU  - Corona,Onofrio
AU  - Todaro,Massimo
AU  - Settanni,Luca
TI  - Influence of the early bacterial biofilms developed on vats made with seven wood types on PDO Vastedda della valle del Belìce cheese characteristics
SN  - 1879-3460
PY  - 2019///0325
KW  - Adult
KW  - Animals
KW  - Biofilms
KW  - Cheese
KW  - analysis
KW  - Chemical Phenomena
KW  - Color
KW  - Fatty Acids
KW  - Food Handling
KW  - Food Microbiology
KW  - Humans
KW  - Lactobacillales
KW  - isolation & purification
KW  - Limosilactobacillus fermentum
KW  - Lacticaseibacillus rhamnosus
KW  - Lactococcus
KW  - Lactococcus lactis
KW  - Lipid Metabolism
KW  - Microbiota
KW  - Middle Aged
KW  - Milk
KW  - microbiology
KW  - Pediococcus pentosaceus
KW  - Phenotype
KW  - Polyphenols
KW  - Sequence Analysis, DNA
KW  - Sheep
KW  - Streptococcus
KW  - Volatile Organic Compounds
KW  - Young Adult
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.ijfoodmicro.2018.11.017
ER  -