TY  - GEN
AU  - Gomez-Marin,Beatriz
AU  - Gomez-Delgado,Francisco
AU  - Lopez-Moreno,Javier
AU  - Alcala-Diaz,Juan F
AU  - Jimenez-Lucena,Rosa
AU  - Torres-Peña,Jose D
AU  - Garcia-Rios,Antonio
AU  - Ortiz-Morales,Ana M
AU  - Yubero-Serrano,Elena M
AU  - Del Mar Malagon,Maria
AU  - Lai,Chao Q
AU  - Delgado-Lista,Javier
AU  - Ordovas,Jose M
AU  - Lopez-Miranda,Jose
AU  - Perez-Martinez,Pablo
TI  - Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial
SN  - 1938-3207
PY  - 2019///0909
KW  - Aged
KW  - Area Under Curve
KW  - Cardiovascular Diseases
KW  - etiology
KW  - Cholesterol
KW  - blood
KW  - Diabetes Mellitus, Type 2
KW  - complications
KW  - Diet, Fat-Restricted
KW  - Diet, Mediterranean
KW  - Dietary Fats
KW  - administration & dosage
KW  - Energy Intake
KW  - Female
KW  - Humans
KW  - Hyperlipidemias
KW  - Lipoproteins
KW  - Male
KW  - Middle Aged
KW  - Olive Oil
KW  - Postprandial Period
KW  - Triglycerides
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1093/ajcn/nqy144
ER  -