Gomez-Marin, Beatriz <br/><br/>
Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial.  [electronic resource] 

 -  The American journal of clinical nutrition  11 2018 
 - 963-970 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/nqy144  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Area Under Curve<br/>Cardiovascular Diseases--etiology<br/>Cholesterol--blood<br/>Diabetes Mellitus, Type 2--complications<br/>Diet, Fat-Restricted<br/>Diet, Mediterranean<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Female<br/>Humans<br/>Hyperlipidemias--blood<br/>Lipoproteins--blood<br/>Male<br/>Middle Aged<br/>Olive Oil--administration & dosage<br/>Postprandial Period<br/>Triglycerides--blood