Li, Zhenglong <br/><br/>
Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure.  [electronic resource] 

 -  Food & function  Dec 2018 
 - 6535-6543 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo01495g  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Angiotensin-Converting Enzyme Inhibitors--chemistry<br/>Animals<br/>Eels<br/>Fish Products--analysis<br/>Fish Proteins--chemistry<br/>Food Handling<br/>Hydrophobic and Hydrophilic Interactions<br/>Hydrostatic Pressure<br/>Peptidyl-Dipeptidase A--chemistry<br/>Protein Structure, Secondary<br/>Rabbits<br/>Tropomyosin--chemistry