Aboulwafa, Maram M <br/><br/>
Authentication and discrimination of green tea samples using UV-vis, FTIR and HPLC techniques coupled with chemometrics analysis.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Feb 2019 
 - 653-658 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-264X 
<br/><br/><label>Standard No.: </label>10.1016/j.jpba.2018.11.036  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Biphenyl Compounds--chemistry<br/>Caffeine--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Cluster Analysis<br/>Discriminant Analysis<br/>Free Radical Scavengers--chemistry<br/>Multivariate Analysis<br/>Picrates--chemistry<br/>Principal Component Analysis--methods<br/>Quality Control<br/>Spectrophotometry, Ultraviolet--methods<br/>Spectroscopy, Fourier Transform Infrared--methods<br/>Tea--chemistry