Pöhnl, Tobias <br/><br/>
Impact of Cultivation Method and Cultivar Selection on Soluble Carbohydrates and Pungent Principles in Onions ( Allium cepa L.).  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2018 
 - 12827-12835 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b05018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--chemistry<br/>Crop Production--methods<br/>Flavoring Agents--chemistry<br/>Onions--chemistry<br/>Plant Roots--chemistry