Kalra, P A <br/><br/>
Dietary modification as cause of anticoagulation instability.  [electronic resource] 

 -  Lancet (London, England)  Oct 1988 
 - 803 p.  digital 
<br/><br/> Publication Type: Case Reports; Letter 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/s0140-6736(88)92461-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acenocoumarol--administration & dosage<br/>Blood Coagulation Disorders--etiology<br/>Diet, Reducing--adverse effects<br/>Female<br/>Humans<br/>Middle Aged<br/>Vitamin K--administration & dosage