Paz, Soraya <br/><br/>
Exposure to Metals from Artisanal Cheeses Made with Goat's Milk.  [electronic resource] 

 -  Journal of food protection  12 2018 
 - 1950-1955 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-18-127  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Cheese--analysis<br/>Dietary Exposure--analysis<br/>Food Contamination--analysis<br/>Goats<br/>Humans<br/>Metals--isolation & purification<br/>Milk<br/>Spain<br/>Trace Elements--analysis