TY  - GEN
AU  - Park,Yujin
AU  - Oh,Im Kyung
AU  - Park,Sung Won
AU  - Ryu,Kyungheon
AU  - Lee,Suyong
TI  - Elucidation of rheological, microstructural, water mobility, and noodle-making properties of rice flour affected by turanose
SN  - 1873-7072
PY  - 2018///1231
KW  - Cooking
KW  - Disaccharides
KW  - chemistry
KW  - Flour
KW  - analysis
KW  - Food Handling
KW  - Oryza
KW  - Rheology
KW  - Starch
KW  - Viscosity
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.09.168
ER  -