Das, Ranjana <br/><br/>
Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea).  [electronic resource] 

 -  Food chemistry  Mar 2019 
 - 583-590 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.10.058  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachis--enzymology<br/>Hydrolysis<br/>Maltose--chemistry<br/>Starch--chemistry<br/>beta-Amylase--metabolism