TY  - GEN
AU  - Ramírez-Jiménez,Aurea K
AU  - Rangel-Hernández,Jorge
AU  - Morales-Sánchez,Eduardo
AU  - Loarca-Piña,Guadalupe
AU  - Gaytán-Martínez,Marcela
TI  - Changes on the phytochemicals profile of instant corn flours obtained by traditional nixtamalization and ohmic heating process
SN  - 1873-7072
PY  - 2018///1231
KW  - Flour
KW  - analysis
KW  - Food Handling
KW  - Hot Temperature
KW  - Phytochemicals
KW  - Solubility
KW  - Zea mays
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.09.166
ER  -