TY  - GEN
AU  - Zhang,Liuquan
AU  - Li,Yi
AU  - Liang,Ying
AU  - Liang,Kehong
AU  - Zhang,Fang
AU  - Xu,Tao
AU  - Wang,Mengmeng
AU  - Song,Huaxin
AU  - Liu,Xianjin
AU  - Lu,Baiyi
TI  - Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China
SN  - 1873-7072
PY  - 2019///0107
KW  - China
KW  - Chromatography, High Pressure Liquid
KW  - Food Analysis
KW  - methods
KW  - Hydroxybenzoates
KW  - analysis
KW  - Limit of Detection
KW  - Mass Spectrometry
KW  - Vegetables
KW  - chemistry
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.10.074
ER  -