Sroka, Jacek <br/><br/>
Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland.  [electronic resource] 

 -  Foodborne pathogens and disease  03 2019 
 - 195-204 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2018.2537  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>DNA, Protozoan--isolation & purification<br/>Food Contamination<br/>Food Parasitology<br/>Genotype<br/>Meat Products--parasitology<br/>Poland--epidemiology<br/>Polymorphism, Restriction Fragment Length<br/>Real-Time Polymerase Chain Reaction--veterinary<br/>Swine<br/>Toxoplasma--classification<br/>Toxoplasmosis, Animal--epidemiology