Leng, Ling <br/><br/>
Shaping microbial consortia in coupling glycerol fermentation and carboxylate chain elongation for Co-production of 1,3-propanediol and caproate: Pathways and mechanisms.  [electronic resource] 

 -  Water research  01 2019 
 - 281-291 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-2448 
<br/><br/><label>Standard No.: </label>10.1016/j.watres.2018.10.063  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caproates<br/>Fermentation<br/>Glycerol<br/>Microbial Consortia<br/>Propylene Glycols