Choudhary, Dhiraj Kumar <br/><br/>
In vitro investigation of hypoglycemic and oxidative stress properties of fava bean (Vicia faba L.) seed extract in Saccharomyces cerevisiae 2376.  [electronic resource] 

 -  Preparative biochemistry & biotechnology  2018 
 - 920-929 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-2297 
<br/><br/><label>Standard No.: </label>10.1080/10826068.2018.1525560  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hypoglycemia--metabolism<br/>Oxidative Stress--drug effects<br/>Plant Extracts--chemistry<br/>Saccharomyces cerevisiae--genetics<br/>Seeds--chemistry<br/>Vicia faba--chemistry