Baldi, G <br/><br/>
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.  [electronic resource] 

 -  Meat science  Feb 2019 
 - 105-112 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2018.10.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Color<br/>Diet--veterinary<br/>Edible Grain<br/>Fatty Acids--analysis<br/>Female<br/>Male<br/>Medicago sativa<br/>Muscle, Skeletal--chemistry<br/>Oxidation-Reduction<br/>Red Meat--analysis<br/>Sheep, Domestic--physiology<br/>Vitamin E