Defagó, María D <br/><br/>
Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina.  [electronic resource] 

 -  Acta odontologica latinoamericana : AOL  Aug 2018 
 - 97-103 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1852-4834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Argentina<br/>Correlation of Data<br/>Cross-Sectional Studies<br/>Diet<br/>Dietary Fats<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Omega-6--analysis<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Saliva--chemistry