Oliveira, F A <br/><br/>
Quantitative and qualitative traits of carcass and meat of goats fed diets with cactus meal replacing corn.  [electronic resource] 

 -  Tropical animal health and production  Mar 2019 
 - 589-598 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-7438 
<br/><br/><label>Standard No.: </label>10.1007/s11250-018-1733-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Body Composition<br/>Diet--veterinary<br/>Dose-Response Relationship, Drug<br/>Goats--physiology<br/>Meat--analysis<br/>Muscle, Skeletal--physiology<br/>Opuntia--chemistry<br/>Random Allocation<br/>Zea mays--chemistry