Cvetanović, Aleksandra <br/><br/>
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts.  [electronic resource] 

 -  Food chemistry  Nov 2018 
 - 389-396 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.06.037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Chamomile--chemistry<br/>Chemical Fractionation--methods<br/>Plant Extracts--chemistry<br/>Pressure<br/>Water--chemistry