Iversen, Kia Nøhr <br/><br/>
Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.  [electronic resource] 

 -  Nutrients  Oct 2018 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu10111594  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Appetite<br/>Bread--analysis<br/>Breakfast<br/>Cross-Over Studies<br/>Eating<br/>Energy Intake<br/>Female<br/>Fermentation<br/>Flour--analysis<br/>Healthy Volunteers<br/>Humans<br/>Hunger--physiology<br/>Male<br/>Middle Aged<br/>Postprandial Period<br/>Secale<br/>Triticum<br/>Young Adult